Monday, April 22, 2002

My Cooking Marathon Day

I decided to try the once-a-month cooking method. I've had the "Freezer Cooking Manual from 30-Day Gourmet" for over a year, and while I've tried several of the recipes in it, I still hadn't tried doing a mega-cooking session. Today was the day! I didn't attempt a month at a time, but I think this should last us a couple of weeks any way... taking into account a few left-over and sandwich type meals.

Today I made---> 6 Sausage/Egg Muffin sandwiches... 2 Lasagna casseroles... 1 Rice Pie... 1 batch of Taco Rice for burritos or taco salad... 1 Chicken Divan... 1 Chicken Supreme... 1 Sausage/Rice casserole... and 2 pizzas!!!!!!

I also cooked---> 10 pounds chicken parts... 5 pounds ground beef... 3 pounds of sausage... and 9 cups of rice... some of which I used in the above dishes, and some I just bagged up to have pre-cooked in the freezer.

...I'm pooped!!!

The thing is, now I don't want to eat all these wonderful dishes I have my freezer... I just want to admire them!

Wednesday, April 17, 2002

Gilligan's Island

My kids have been hooked on watching Gilligan's Island on TVLand lately. They get such a kick out of it. I think Gilligan's slap-stick antics tickle them more than anything else. What tickles me is not so much the fact that those poor castaways could never seem to manage to get rescued, but that they could always turn on the radio right after their most recent chance slipped away, and hear exactly what happened to their would-be rescuer! I mean, right that minute, the one-and-only station they could tune into just happened to be broadcasting the news which just happened to include a report from the South Pacific!

I found this website about Gilligan's Island and enjoyed this blurb on their welcome page:

Welcome to the "Gilligan's Island Fan Club" run by the 7 stranded castaways. The Professor found a way to make a computer out of coconuts and bamboo shoots located near the lagoon. Broken transmitter parts were also salvaged and used to make excellent conductors. During a heavy storm a telephone cable was washed ashore and we tapped into the internet in hopes that somebody would find us (The 300 baud modem was built from an old projector). The computer isn't the prettiest thing in the world but it works. Oh I almost forgot to mention..... SEND HELP!!!

LOL! They're still stranded but they managed to access the internet! What more could they need?

Friday, April 12, 2002

Taco Soup

By request!

1 lb. hamburger
1 onion, chopped
1 can whole-kernel corn
1 can Rotel tomatoes
1 can pinto or red beans
3 tablespoons taco seasoning
2 chopped jalepeno peppers (optional)

Brown hamburger with onion. Add all other ingredients and heat through. Add extra water if needed. Serve with tortilla chips. Top with shredded cheese and sour cream, if desired.

Road Trips on a Budget

We love to travel! Many of our favorite memories both before and after kids involve road trips. Obviously, traveling can be quite spendy... but we are learning to economize in this area, too. I'd rather be frugal on trips, and get to go more often, than make one big splurge and then have to stay home for a long time afterwards. Here are many of the ways we have learned to save money, and some good ideas we haven't tried yet, but probably will.

Lodging: The cheapest lodging for road trips is often camping. While camping typically involves carrying along a lot of extra gear, or pulling a travel-trailer, it can be done quite simply when you just need a place to sleep for the night. We spent one night in the van as we traveled through Yellowstone Park last summer. Seems like the camping fee was about $15. Much cheaper than staying in one of the lodges, but it still allowed us to spend more time in the Park. Another year while traveling, we rented a cabin at a KOA campground rather than a motel room. It was very comfortable, with a double bed, plus a set of single bunks. We needed our sleeping bags and pillows, plus towels for the bathhouse... and of course, there was no TV, but the cabin was heated and completely adequate. The campground had a playground and a pool. It cost about $25 as compared to $50 or more for a motel room.

Food: Take a cooler! Pack chilled, canned pop rather than buying it from the convenience store every time you stop for gas. Although, some convenience stores do have a good deal on refills, so it might be worth it to take along your travel cup to fill up when you come across deals like that. Sometimes they will let you fill up your cup with ice for free when you purchase gas, too. Also, fill some water bottles three-quarters full and freeze them. They will help keep your cooler chilled, and when they melt you will have cold drinking water.

Plan to stop at rest areas or parks for picnic lunches rather than fast-food places, if the weather allows. If it's too cold or wet, you can also eat as you drive along, but we don't do that much as it's good to stop to stretch at mealtimes. Buy your picnic stuff at a regular grocery store before you leave home, or a regular grocery store along the way... Yes, picnic foods are more expensive than cooking but regular grocery stores are typically much cheaper than convenience stores where you get gas.

Pack snacks to take along, too, rather than buying them at the convenience stores. I usually make a big batch of oatmeal-chocolate chip cookies to take along. These are great for breakfast, as well as snacking. Pop some corn the night before and put in bags for snacking. Buy large bags of M&Ms or Skittles and divide into smaller zip-lock bags for traveling. Do the same thing with chips... get 2 or 3 kinds and divide into smaller bags. If you have stuff like this in the car, you won't be tempted to buy the over-priced snacks when you stop.

Take along your coffee pot if you will have electricity when you stop for the night. There are several things you can make with hot water... ramen soup in a cup, oatmeal, hot cocoa, tea, coffee, etc. If you won't have electricity, a good thermos will keep water hot for several hours. Another idea is to pack a thermos full of heated hot dogs for a hot picnic lunch.

When you do eat out, order ice water to drink. It's usually free with a meal, but I've noticed some fast food places charging a dime for it recently. (That annoys me, if I'm ordering food!) Pop at restaurants is way over-priced and can add quite a bit to your meal cost. If you have chips and drinks in the car, sometimes just a .99 sandwich from a fast food place is enough for a meal. (I know, most sandwiches are more than that, but you can usually find at least one for that.)

Entertainment: I am somewhat of a history buff, and over the years that has "somehow" rubbed off on my family. As we drive along, if we have time, my husband knows I always want to pull off and read the historical markers to know what happened on this site. Before a trip, I will scout out the road atlas for historical places, and then research to see if it looks like there might be some interesting museums, visitor's centers, or state parks along the way. We've hit a few duds, but typically these types of places aren't very expensive (often free) so we just go on our way. Usually, though, we find the stops very interesting, educational, and yes... fun!!! We try to plan in time for "scenic detours" like this when have a long roadtrip to visit relatives or another destination. It breaks the trip up, creates memories, and is not very expensive at all.

Last summer we took our bikes along. We planned one night's stop at a place that had a bike trail, so that was our "entertainment" for that evening. It was a beautiful trail along a river and through a park... something we would have never seen from the car. If you don't have room for bikes, the same trails can be used for walking or roller-blading. Also, we often try to plan to stay at places that have a place to swim included in the lodging cost.

Well, there's much more I could post on the subject, but I guess that's enough for now. I'm posting this for my own future reference... if anyone has any other tips on this subject please post them!

Thursday, April 11, 2002

Fruit Smoothies

I made this to go with lunch today. (Taco soup with tortilla chips and shredded cheese.) My family loved it! I adapted it from a recipe we made years ago that we called Orange Julius. I don't know if it's really the same recipe as the Orange Julius stands in the malls. Probably not. But it's still yummy!

6 oz. frozen fruit juice or beverage (doesn't have to be 100% juice)
1/2 cup sugar
1 teaspoon vanilla
1 cup water
1 cup milk
5 or 6 ice cubes

Blend on high until the ice cubes are completely crushed. Serve immediately, if possible. (My husband was late getting home for lunch, so I actually stored it in the freezer for about an hour before serving, and it was fine.)

I used a 12-oz. can of frozen juice and made two blenderfuls for my family of 4.