Laura has a wacky sense of humor. I can't imagine where she gets it.
One day last week when I was at the print shop she called me from home. "Mom, when you were at the grocery store earlier, did you happen to get... anchovies?"
Say what? I had never bought, or even tasted, anchovies before in my life. I had tasted caviar, once, many years ago. Anchovies, never.
"Um. Yeah. Of course. I make sure we're always stocked up on anchovies," I told her, wondering what she really wanted.
She giggled and said, "I was really wondering about jalepenos. I want to make a dip and it calls for jalepenos. I don't think we have any."
I was planning to stop at the store anyway, so I told her I would add jalepenos to my list. Lyle was with me, so I repeated the conversation to him. "I've always wondered what anchovies taste like. If they aren't too expensive I think I'll get some just for a joke... since she asked for them!"
Turns out they were $1.78 for this little tin, which is not exactly tuna-fish price, but still cheap enough to try something new and get a laugh out of the deal.
I carried the groceries out to the car, and gleefully showed my pretty little box to Lyle. He doesn't care for any kind of fish in any way, shape, or form, so there was no way he planned to try them. He just had one question for me.
"Did you get the jalepenos?"
I couldn't believe it. I had totally forgotten the jalepenos. And they were on my list.
When I got home and presented Laura with the tin of anchovies, she looked a little startled.
"You do know that was a joke, right?" she asked. I can't figure out why everyone thought I was crazy.
So I told her the story of why I decided to buy them. Once she understood she thought it was pretty funny. And she was curious to taste the anchovies, too.
We pulled the top off the little tin to find them floating grotesquely in olive oil. Can't say they looked all that appetizing. At least it wasn't fish oil.
That's pretty much all I tasted. Just super salty, and not all that fishy.
I had the rest later on crackers with cream cheese. It wasn't nasty, but it was way too salty to be much of a delicacy.
That may come from buying the cheap brand, though. I don't know.
Have you ever tried anchovies? What is your opinion?